Zucchini Tomato Pie
Originally submitted by Lynn and modified by Kaboose.com
Average User Rating:
This versatile vegetarian pie, made with s savory filling of zucchini, tomato, onion and Parmesan cheese, makes for easy, elegant fare.
Ingredients
- 2 cups chopped zucchini
- 1 cup chopped tomato
- 1/2 cup chopped onion
- 1/3 cup grated Parmesan cheese
- 3/4 cup biscuit baking mix
- 1/2 cup milk
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Cooking Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie pan.
- Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 153cal
- total fat: 7g
- cholesterol: 112mg
- sodium: 533mg
- carbohydrates: 14.9g
- fiber: 1.3g
- protein: 8.1g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6
Try it With:
Festive Egg Salad with Pita Crisps
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Zucchini Quiche
Homemade Meat Pie
Three Cheese Italian Sausage Pie
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