Yankee Bread Stuffing
Originally submitted by Kimberly and modified by Kaboose.com
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Moist, flavorful and easy to make, this traditional bread stuffing blends sage, sausage, celery, onions and chicken broth to create a savory filling for the holiday bird.
Ingredients
- 1 pound ground pork sausage
- 1 tablespoon butter
- 6 stalks celery, chopped
- 2 onions, chopped
- 2 (1 pound) loaves day-old white bread, torn into small pieces
- 1-1/2 teaspoons sage
- Salt and pepper to taste
- 2 eggs
- 1 cup chicken broth
Cooking Instructions
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan, and slowly cook and stir until tender.
- In a large bowl, place the sausage, celery mixture, bread, sage, salt and pepper.
- Beat the eggs in small bowl and mix into the sausage mixture.
- Pour broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 394cal
- total fat: 20g
- cholesterol: 64mg
- sodium: 781mg
- carbohydrates: 40.4g
- fiber: 2.5g
- protein: 12.2g
Preparation Time: 10 min.
Cooking Time:
Ready In:
Servings: 12
Cooking Time:
10 min.
Ready In:
20 min.
Servings: 12
