Wonderful Waffles
Originally submitted by Mary Kaye and modified by Kaboose.com
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Everyone will gather around the breakfast table for these irresistibly light and fluffy waffles, drizzled with pure Canadian maple syrup, melted butter or jam. Or serve them up with a scoop of ice cream, a dollop of whipped cream and fruit for a scrumptious dessert.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 egg yolks
- 1-1/4 cups milk
- 1/2 cup vegetable oil
- 4 egg whites
Cooking Instructions
- In a large bowl sift together the flour, sugar, baking powder and salt. Make a well in the center of the bowl.
- In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir just until ingredients are moistened.
- In a small bowl beat egg whites until stiff. Fold into batter.
- Cook batter in waffle iron.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 415cal
- total fat: 23.1g
- cholesterol: 146mg
- sodium: 699mg
- carbohydrates: 41.5g
- fiber: 1.1g
- protein: 10.2g
Servings: 6
Try it With:
Braised Mixed Berry Compote
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