Whipped Sweet Potatoes
Originally submitted by Bea and modified by Kaboose.com
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This yummy sweet potato mash is made all the sweeter with the addition of orange juice, brown sugar and nutmeg. Topped with marshmallows and baked, it makes a spectacular side that kids just adore.
Ingredients
- 2 pounds sweet potato, peeled and cubed
- 3/4 cup brown sugar
- 2 tablespoons orange juice
- 2 tablespoons butter, cubed
- 1/8 teaspoon ground nutmeg
- 1 cup miniature marshmallows
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add brown sugar, orange juice, butter and nutmeg. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
- Bake in preheated oven about 10 minutes, or until marshmallows are golden brown.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 348cal
- total fat: 5.2g
- cholesterol: 12mg
- sodium: 84mg
- carbohydrates: 74.1g
- fiber: 3.3g
- protein: 3.3g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 5
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 5
Try it With:
Four-Cheese Macaroni and Cheese
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Sweet Potato Soup
Sweet Potato Balls
Cheesy Potato Casserole
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