Watermelon Lime Popsicles
Original Kaboose.com recipe and photography by Christina Stanley-Salerno
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Looking for a healthful alternative to ordinary frozen snacks? Real fruit puree provides flavor and body to these easy to make frozen treats.
- 5 cups seedless watermelon (about 1/4 of a large watermelon), diced
- Juice of 1/2 lime
- 2 tablespoons sugar
- Combine all ingredients into the bowl of a food processor or blender. Puree until smooth, about 2 minutes.
- Discard solids and distribute the puree evenly among eight (3-ounce) Popsicle molds evenly. Freeze overnight.
Tips & Tricks
Can't find seedless watermelon? No problem! Pour mixture through a fine mesh strainer set over a medium bowl. Using a rubber spatula or wooden spoon, press the watermelon through the strainer to extract the most juice and pits out of the solids.
Add 1/2 cup strawberries for a delicious Watermelon-Strawberry Popsicle.
Chilling Time: 12-24 hours