Vanilla Popcorn
Originally submitted by Karen Bush and modified by Kaboose.com
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Infused with the subtle sweetness of vanilla, this sweet, buttery kettle corn makes a wonderful snack to satisfy your sweet tooth cravings.
Ingredients
- 1/4 cup corn oil
- 1 (4 inch) vanilla bean, split lengthwise
- 3/4 cup unpopped popcorn
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- Salt to taste
Cooking Instructions
- Heat corn oil in a large pot over medium-high or high heat for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean. Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.
- Remove from the heat, and pour into a large bowl. Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and mix with sugar. Stir sugar, melted butter and salt into the corn until evenly coated, and serve.
Nutrition Facts
Servings per Recipe: 15
Amount Per Serving
- calories: 90cal
- total fat: 5.7g
- cholesterol: 4mg
- sodium: 55mg
- carbohydrates: 9.1g
- fiber: 1.5g
- protein: 1.2g
Servings: 15
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