Turkey and Stuffing Bake
Originally submitted by Earla Taylor and modified by Kaboose.com
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Thanksgiving leftovers get reinvented in this hearty comfort-food casserole that makes the best of both turkey and stuffing.
Ingredients
- 3 cups stuffing
- 1 (6 ounce) can French fried onions
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 1-1/2 cups cooked turkey, cubed
- 1 (10 ounce) package frozen green peas, thawed
Cooking Instructions
- Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9-inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
- Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
- Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 615cal
- total fat: 35.4g
- cholesterol: 44mg
- sodium: 1503mg
- carbohydrates: 52.5g
- fiber: 4.2g
- protein: 21.6g
Servings: 5
Try it With:
Cream Cheese Mashed Potatoes
Related Recipes:
Cornbread-Herb Stuffing
Old-Fashioned Turkey Stuffing
Mushroom-Pecan Stuffing
Related Recipes & Articles:
More Delicious Thanksgiving Meal Ideas
Make the Most of Turkey Leftovers
