Traditional Irish Stew

by Stella Zedman

Average User Rating:

Holiday Recipes Links

Easter Dinner:

Easter Brunch Ideas:

Appetizers:

Lean lamb is layered with potatoes and other veggies and baked to fork-tenderness. A perfect main dish for a St. Patrick’s Day dinner, and a great way to introduce kids to a new meat.

More St. Patrick’s Day Recipes

St. Patrick’s Day Recipes Slideshow

St. Patrick’s Day Leftover Recipes Slideshow

Ingredients

  • 2 lbs. (1 kg) boneless lamb shoulder, cut into 1-inch (2 cm) cubes
  • 4 medium potatoes, sliced 1/2 inch (1 cm) thick
  • 2 medium onions, sliced 1/4 inch (.5 cm) thick
  • 2 stalks celery, sliced 1/4 inch (.5 cm) thick
  • 4 medium carrots, peeled and sliced 1/4 inch (.5 cm) thick
  • 1 tsp. (5 mL) salt
  • 1/4 tsp. (1 mL) black pepper
  • 1/2 tsp. (2 mL) thyme
  • 1 cup (250 mL) water
  • 2 tbsp. (30 mL) chopped fresh parsley

Cooking Instructions

  1. Preheat the oven to 325 degrees F (160 degrees C).
  2. In a large Dutch oven or covered casserole, layer the ingredients in the following order: lamb cubes, sliced potatoes, sliced onions, sliced celery, sliced carrots, sprinkling each layer with salt, pepper and thyme.
  3. Add the water to the pot, cover, and slowly bring to a boil over medium-low heat.
  4. Let simmer for 5 minutes, then transfer the pot to the oven and bake, without lifting the lid or stirring, for 2 to 2-1/2 hours or until the lamb is tender.
  5. Sprinkle with chopped parsley, stir very gently to mix (the potatoes will be very soft) and serve.
Servings: 4
Help slice and prepare the vegetables for the stew.
Layer the ingredients in the pot and sprinkle with seasonings.

Related Recipes:
Curried Beef Stew
Frogmore Stew
Tuna Noodle Stew
West African Chicken Stew

Related Recipes & Articles:
More Satisfying Stews
Family-Friendly Chain Restaurants
Eat Well, Live Well -- Feel-Good Foods

Holiday Recipes Links

Shortcuts from a Chef:

Easter Recipes:

Birthday Cakes:

CeReality