Tomato Pork Chops
Originally submitted by Christine Johnson and modified by Kaboose.com
Average User Rating:
Tender, juicy pork chops simmered in a simple homemade tomato sauce make for a wonderful harvest meal paired with a medley of fall vegetables and wild rice.
Ingredients
- 4 pork chops
- 1 pinch garlic salt
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 stalks chopped celery, with leaves
- 12 ounces tomato paste
- 1 (15 ounce) can tomato sauce
- 3 cups water
Cooking Instructions
- Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
- In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1-1/2 to 2 hours), adding water as needed.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 278cal
- total fat: 9.6g
- cholesterol: 59mg
- sodium: 1453mg
- carbohydrates: 26.9g
- fiber: 5.7g
- protein: 24.8g
Servings: 4
