Tomato and Macaroni Soup
Originally submitted by Norma Barton and modified by Kaboose.com
Average User Rating:
A bowlful of this tasty tomato broth blends all the flavors of a hearty pasta in a leaner, lighter soup for a quick and easy lunch.
Ingredients
- 1 cup macaroni
- 3 cups milk
- 3 tablespoons margarine
- salt and pepper to taste
- 1 (14.5 ounce) can diced tomatoes
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 221cal
- total fat: 9.5g
- cholesterol: 12mg
- sodium: 276mg
- carbohydrates: 24.7g
- fiber: 1.4g
- protein: 8.1g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 5
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 5
