Thanksgiving Yams

Originally submitted by Rhonda and modified by Kaboose.com

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Yams are made yummy in this splendid side dish that combines sweet potatoes with spicy ginger snaps and miniature marshmallows. It's an all-time favorite with kids at the Thanksgiving table.

Ingredients

  • 2 (29 ounce) cans sweet potatoes
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 (16 ounce) package gingersnap cookies
  • 1 (16 ounce) package miniature marshmallows

Cooking Instructions

  1. In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
  2. Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.

Nutrition Facts


Servings per Recipe: 12
Amount Per Serving
  • calories: 344cal
  • total fat: 5.4g
  • cholesterol: 5mg
  • sodium: 178mg
  • carbohydrates: 72.5g
  • fiber: 2.7g
  • protein: 3.7g
Preparation Time: 5 min.
Cooking Time: 20 min.
Ready In: 25 min.
Servings: 12

Try it With:
Mushroom-Pecan Stuffing
Cornbread-Herb Stuffing

Related Recipes:
Stuffed Acorn Squash
Rosemary-Garlic Roast Turkey

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More Delicious Thanksgiving Recipes
Slideshow: Make the Most of Turkey Leftovers

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