Tater Tot Casserole
Originally submitted by Andrew and Amy Welch and modified by Kaboose.com
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Perfect for your tater tots, this hearty beef casserole blends creamy mushroom soup, seasoned ground beef, garlicky green beans and crispy tater tots for an all-time family favorite.
Ingredients
- 1/2 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- nonfat milk
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can French style green beans
- 1/2 (32 ounce) package tater tots
Cooking Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup. Using the empty soup can as a measure, stir in one can of nonfat milk. Stir in the garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
- Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 418cal
- total fat: 23.2g
- cholesterol: 37mg
- sodium: 1797mg
- carbohydrates: 41.2g
- fiber: 4.6g
- protein: 17.1g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 4
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 4
