Tangy Cranberry Sauce
Originally submitted by Lorraine Friberg and modified by Kaboose.com
Average User Rating:
Give this sweet sauce a stir and it'll quickly become a family favorite. This simple side is the perfect complement to roast turkey, dressing up the bird for its big day or simply to flavor leftovers.
Ingredients
- 4 cups fresh cranberries
- 2 cups water
- 1-1/2 cups sugar
- 1 tablespoon prepared horseradish
Cooking Instructions
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutrition Facts
Servings per Recipe: 30
Amount Per Serving
- calories: 45cal
- total fat: 0g
- cholesterol: 0mg
- sodium: 2mg
- carbohydrates: 11.7g
- fiber: 0.5g
- protein: 0.1g
Preparation Time: 5 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 30
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 30
Try it With:
Yummy Yams
Related Recipes:
Rosemary-Garlic Roast Turkey
Stuffed Acorn Squash
Cornbread-Herb Stuffing
Old-Fashioned Turkey Stuffing
Related Recipes & Articles:
More Delicious Thanksgiving Recipes
Slideshow: Make the Most of Turkey Leftovers
