Taco Pie
Originally submitted by Stephanie and modified by Kaboose.com
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This savory pie takes your taste buds south of the border with its spicy mix of seasoned ground beef, tangy sour cream, shredded cheese and tortilla chips.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14.5 ounce) package crushed tortilla chips
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed chips.
- Return to oven and bake for 10 minutes, or until cheese has melted.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 699cal
- total fat: 45.1g
- cholesterol: 100mg
- sodium: 918mg
- carbohydrates: 49.9g
- fiber: 4.2g
- protein: 24.1g
Preparation Time: 20 min.
Cooking Time: 10 min.
Ready In: 30 min.
Servings: 8
Cooking Time: 10 min.
Ready In: 30 min.
Servings: 8
Try it With:
Raspberry Fizz
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Beef Taco Bake
Chicken Taco Casserole
Mashed Potato Tacos
Scrambled Egg Soft Tacos
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