Sweet Potato Balls
Originally submitted by Michele O'Sullivan and modified by Kaboose.com
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Play up the natural sweetness of sweet potatoes with a melt-in-your-mouth mash of butter, brown sugar and marshmallows in these festive bites that are sure to dress up your holiday table.
Ingredients
- 3 cups peeled and chopped sweet potatoes
- 3/4 cup brown sugar
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 8 large marshmallows
- 1/2 cup crushed corn flake cereal
Cooking Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with sugar, butter, milk, lemon zest and salt. Shape mixture into 8 balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 200cal
- total fat: 6g
- cholesterol: 16mg
- sodium: 191mg
- carbohydrates: 36.2g
- fiber: 0.9g
- protein: 1.7g
Preparation Time: 20 min.
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 8
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 8
