Sweet and Sour Pork Chops
Originally submitted by Jan Taylor and modified by Kaboose.com
Average User Rating:
This tangy sweet and sour glaze infuses pork chops with rich flavors, elevating them to family favorites. Baste the pork chops while they're in the oven to get them ready for the fanfare.
Ingredients
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons distilled white vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- 6 (3/4 inch) thick pork chops
Cooking Instructions
- In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
- Preheat broiler.
- Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 198cal
- total fat: 6.5g
- cholesterol: 58mg
- sodium: 823mg
- carbohydrates: 10.4g
- fiber: 0.5g
- protein: 24g
Preparation Time: 20 min.
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 6
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 6
