Sweet Acorn Squash
Originally submitted by Corinne and modified by Kaboose.com
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A fall fare classic, acorn squash, microwaved until tender and broiled with sweet butter and brown sugar, makes a wonderful addition to the Thanksgiving holiday table.
Ingredients
- 1 acorn squash, halved and seeded
- Salt and pepper to taste
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar, divided
Cooking Instructions
- In a microwave safe dish pour enough water to reach 1-1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
- Sprinkle each half with salt and pepper. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
- Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.
Nutrition Facts
Servings per Recipe: 2
Amount Per Serving
- calories: 446cal
- total fat: 23.4g
- cholesterol: 62mg
- sodium: 255mg
- carbohydrates: 62.9g
- fiber: 11g
- protein: 3g
Preparation Time: 5 min.
Cooking Time: 20 min.
Ready In: 25 min.
Servings: 2
Cooking Time: 20 min.
Ready In: 25 min.
Servings: 2
