Sugar Sweet Popcorn

Originally submitted by Cory and modified by Kaboose.com

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Fresh popped buttered popcorn is coated with a simple syrup of sugar and water and baked for a star-studded movie-night treat that casts both sweet and salty in a leading role.

Ingredients

  • 1 cup sugar
  • 1/4 cup water
  • 2 tablespoons butter
  • 6 cups popped butter flavor popcorn

Cooking Instructions

  1. Line two baking sheets with waxed paper. Preheat oven to 250 degrees F.
  2. In a large pot or Dutch oven, combine sugar, water and butter. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly.
  3. Pour popcorn onto prepared baking sheets. Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven and let cool. Break into bite-size pieces.

Nutrition Facts


Servings per Recipe: 12
Amount Per Serving
  • calories: 101cal
  • total fat: 3.1g
  • cholesterol: 5mg
  • sodium: 50mg
  • carbohydrates: 18.9g
  • fiber: 0.4g
  • protein: 0.3g
Preparation Time: 15 min.
Cooking Time: 1 hour
Ready In:

1 hour 15 min.


Servings: 12

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