Stuffed Acorn Squash
Originally submitted by Weavre and modified by Kaboose.com
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Stuffed with spoonfuls of savory bread stuffing, brown sugar, butter, onion, garlic and chicken broth, acorn squash makes a delicious dish that serves up a bounty of harvest flavors
Ingredients
- 1 acorn squash, halved and seeded
- 1/4 cup butter, divided
- 1/4 cup brown sugar, divided
- 2 cups dry bread stuffing mix, divided
- 1-1/2 cups chicken broth, divided
- Salt and pepper to taste
- Garlic powder to taste
- Onion powder to taste
Cooking Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 295cal
- total fat: 13g
- cholesterol: 31mg
- sodium: 796mg
- carbohydrates: 42g
- fiber: 5g
- protein: 5g
Preparation Time: 10 min.
Cooking Time: 60 min.
Ready In:
Servings: 4
Cooking Time: 60 min.
Ready In:
1 hour 10 min.
Servings: 4
Try it With:
Cornbread-Herb Stuffing
Old-Fashioned Turkey Stuffing
Mushroom-Pecan Stuffing
Slow Cooker Pot Roast
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Tangy Cranberry Sauce
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