Strawberry Shortcut Cake
Originally submitted by Maureen and modified by Kaboose.com
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Those who are sweet on strawberries will love this simple yet splendid dessert. It's made with miniature marshmallows and frozen strawberries for a flavor burst of summer any time of year.
Ingredients
- 1 cup miniature marshmallows
- 2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
- 1 (3 ounce) package strawberry flavored gelatin
- 2-1/4 cups all-purpose flour
- 1-1/2 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 eggs
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13-inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries and their syrup with dry gelatin; set aside.
- In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
- Bake in preheated oven for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean.
Nutrition Facts
Servings per Recipe: 24
Amount Per Serving
- calories: 186cal
- total fat: 5.2g
- cholesterol: 27mg
- sodium: 132mg
- carbohydrates: 33g
- fiber: 0.8g
- protein: 2.8g
Servings: 24
