Stovetop Grilled Cheese Sandwich

Originally submitted by tracie brantley and modified by Kaboose.com

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This all-time favorite can be made on the stovetop. A nonstick skillet is all you need to heat up yummy grilled cheese sandwiches for a quick and easy snack or light lunch.

Ingredients

  • 2 tablespoons butter, divided
  • 2 slices bread
  • 2 slices processed American cheese

Cooking Instructions

  1. Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.

Nutrition Facts


Servings per Recipe: 1
Amount Per Serving
  • calories: 550cal
  • total fat: 42.6g
  • cholesterol: 116mg
  • sodium: 1314mg
  • carbohydrates: 25.7g
  • fiber: 1.1g
  • protein: 16.9g
Preparation Time: 5 min.
Cooking Time: 5 min.
Ready In: 10 min.
Servings: 1

Try it With:
Easy Chicken Noodle Soup

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