Spinach with Garlic
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 12 ounces fresh spinach
- ¼ teaspoon salt
- ⅛ ground black pepper
Cooking Instructions
- In a large pot or skillet heat oil over medium-high heat until it shimmers.
- Add garlic, stirring, about 30 seconds or until fragrant.
- Add spinach, stirring constantly, about 3 minutes or until almost all wilted.
- Sprinkle with salt and pepper.
Substitution(s)
- Vegetable oil may be used in place of olive oil.
Make it Faster
- Use 2 teaspoons prepared chopped garlic in place of the 2 garlic cloves.
Nutrition Facts
Servings per Recipe:
4
Amount Per Serving
About ½ cup
Preparation Time:
Cooking Time:
Ready In:
Servings:
1 minute
Cooking Time:
About 4 minutes
Ready In:
5 minutes
Servings:
4
