Spicy Roasted Chickpeas
Original Kaboose.com recipe and photography by Christina Stanley-Salerno
Average User Rating:
These savory appetizers are just the thing to spice up your party. A dash of cayenne adds just the right bite to the crispy, crunchy chickpeas in the easy recipe.
Ingredients
- 2 tablespoons paprika
- 1/2 tsp cayenne pepper
- 2 teaspoons coarse salt
- 2 (15oz) cans of chickpeas, rinsed and drained
Cooking Instructions
- Preheat oven to 350 degrees F. Rinse and drain and dry chickpeas well.
- In a medium bowl, mix the paprika, cayenne and salt. Add the chickpeas and toss well to coat.
- Spread the chickpeas on a parchment lined baking sheet. Bake for about 45 minutes or until chickpeas are crunchy.
Preparation Time:
Cooking Time:
Ready In:
Servings:
5 minutes
Cooking Time:
45 minutes
Ready In:
50 minutes
Servings:
8
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