Spicy Potato Wedges
Originally submitted by Jamie Rapcciuolo and modified by Kaboose.com
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A healthy alternative to fries and chips, these seasoned potato wedges make a quick and easy side that partners perfectly with fish fillets, chicken fingers and burgers.
Ingredients
- 4 large potatoes, cut into wedges
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Paprika to taste
- Garlic powder to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Cooking Instructions
- Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan cheese.
- Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 339cal
- total fat: 9g
- cholesterol: 2mg
- sodium: 613mg
- carbohydrates: 59.7g
- fiber: 5.7g
- protein: 6.3g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 5
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 5
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