Spicy Crab Dip

Originally submitted by Debra Connors and modified by Kaboose.com

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Spice up your holiday table with a crowd-pleasing crab and cream cheese dip that will get the party started. Serve with an assortment of garlic and onion crackers, bread sticks, flatbreads or pita crisps.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 1/4 cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1-1/2 tablespoons fresh lemon juice 
  • 2 teaspoons hot sauce
  • Paprika

Cooking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cream cheese, Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce. Transfer to a shallow 9x13-inch baking dish. Sprinkle with paprika.
  3. Bake in the preheated oven 30 minutes, or until bubbly.

Nutrition Facts


Servings per Recipe: 40
Amount Per Serving
  • calories: 81cal
  • total fat: 7g
  • cholesterol: 27mg
  • sodium: 119mg
  • carbohydrates: 0.6g
  • fiber: 0g
  • protein: 4g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 40

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