Spaghetti with Artichokes and Alfredo Sauce

Originally submitted by Holly and modified by Kaboose.com

Average User Rating:

This elegant yet easy pasta dish blends delicious artichokes and a rich and creamy alfredo sauce with your favorite spaghetti noodles for a taste of the Mediterranean at your table.

More Spring Recipes

Ingredients

  • 1 (14 ounce) can artichoke hearts in water
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour  
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped fresh basil
  • Cooked and drained spaghettini or angel hair pasta 

Cooking Instructions

  1. Chop artichoke hearts and place in large skillet with juice. Thicken with milk and flour to desired consistency.
  2. Add tomatoes, onion, mushrooms, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  3. Toss artichoke sauce with cooked and drained pasta.

Nutrition Facts


Servings per Recipe: 5
Amount Per Serving
  • calories: 92cal
  • total fat: 1.1g
  • cholesterol: 3mg
  • sodium: 494mg
  • carbohydrates: 16.9g
  • fiber: 4.2g
  • protein: 5.1g
Servings: 5

More Spring Recipes

Today, Moms are talking about

Today on Kaboose

 

Sponsor links: