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Homemade meatballs are a treat! These almost melt in your mouth and explode with perfectly melded flavors. Don't be put off by a long list of ingredients – there's really very little hands-on time to make these. If you have leftovers, use them in Smashed Meatball Sandwich (see tip, below).

Ingredients

Cooking Instructions

1. Heat oven to 350 degrees F. In a food processor fitted with steel blade pulse mushrooms and garlic to finely chop. In a large non-stick skillet on medium high heat heat oil until shimmers. Add mushrooms, garlic, onion, salt and pepper. Cook about 20 minutes, stirring occasionally, or until almost all liquid has evaporated.
2. In a food processor fitted with steel blade pulse bread and cheese until fine.
3. In large bowl combine mushroom mixture, bread crumb mixture, milk, eggs, parsley, beef, turkey and pork to combine.
4. Cover two sided cookie sheets with foil and spray with olive oil. Make balls with a little less than 1/4 cup of the mixture and divide them between the prepared cookie sheets. Bake about 20 minutes or until cooked through.
5. Meanwhile, cook spaghetti according to package directions and toss with tomato sauce. Top spaghetti with meatballs.
   

Tips & Tricks

Related Recipes:
Spaghetti Lasagna
Spaghetti with Artichokes and Alfredo Sauce

Related Recipes & Articles:
More Spaghetti Dishes
Pasta-Based Lunch Ideas
Unique Ways to Help Kids Eat Healthy Foods

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