Southern Beef Skillet Supper
Originally submitted by JTRAVELSTEAD and modified by Kaboose.com
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All the elements of a complete and nutritious meal are here, simmering in this savory skillet supper. This hearty dish of ground beef and potatoes with creamy mushroom soup, corn and peas is a tasty way to get your kids to eat their veggies.
Ingredients
- 2 pounds ground beef
- 3 (15 ounce) cans sliced potatoes, drained
- 2 (10.5 ounce) cans cream of mushroom soup
- 1 (10 ounce) can whole kernel corn, drained
- 1 (10 ounce) can peas, drained
- Salt and pepper
Cooking Instructions
- Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Season to taste with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 532cal
- total fat: 26.1g
- cholesterol: 93mg
- sodium: 1520mg
- carbohydrates: 42.9g
- fiber: 5.8g
- protein: 32.4g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 6
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 6
Serve it with:
Hot Cross Buns
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