Snowball Cookies
by Sharon Mehl
Average User Rating:
Crunchy pecans, vanilla and powdered sugar become delicious decorative Christmas treats for kids and adults to enjoy. Serve up these festive white Snowball Cookies for your next winter fete.
Ingredients
- 1 cup butter or margarine
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla
- 2-1/2 cups flour, sifted
- 1/4 teaspoon salt
- 3/4 cup pecans, chopped
Cooking Instructions
- Preheat oven to 350 degrees F.
- Cream butter in large bowl. Add sugar, cream until light. Stir in vanilla. Mix in flour and salt. Stir in nuts.
- Shape into balls.
- Place on ungreased cookie sheet and bake in preheated oven for 15 minutes.
- Roll in additional powdered sugar straight out of oven. Roll again when cool.
Servings: 36 cookies
