Smoked Salmon Spread in Sourdough Bowl
Original Kaboose.com recipe and photography by Vanessa Bush
Average User Rating:
These easy party appetizers are quick to make and low-fat, too. The cream cheese and salmon mixture is presented in a bread bowl for an extra festive look
Ingredients
- 2 (8-ounce) packages Neufchatel cream cheese
- 4 ounce package smoked salmon
- 1 teaspoon capers, drained
- 1 round loaf sourdough bread, unsliced
- 1 tablespoon thinly sliced fresh chives
Cooking Instructions
- Combine cream cheese, smoked salmon and capers in food processor. Process until blended thoroughly and smooth.
- Using a sharp serrated knife, cut a circular section of crust off the top of the sourdough loaf. Pull insides out, and break it into bites that you will later use to dip into the spread.
- Fill hole with salmon spread. Top with chopped chives as garnish. Serve with the pulled bread cubes and additional bread or crackers.
Substitution(s)
Instead of sourdough, use a pumpernickel loaf for an even more savory treat.
Preparation Time:
Ready In:
Servings:
2 minutes
Ready In:
10 minutes
Servings:
20
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