Slow Cooker Mashed Potatoes
Originally submitted by bwaye and modified by Kaboose.com
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These great garlicky red potatoes, delicately seasoned and mashed with tangy sour cream and cream cheese in a slow simmmer that blends the flavors beautifully, are sure to reserve a spot on your holiday table.
Ingredients
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- salt and pepper
Cooking Instructions
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker. Cover and cook on Low for 2 to 3 hours. Just before serving, stir in butter. Season to taste with salt and pepper.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 470cal
- total fat: 27.7g
- cholesterol: 75mg
- sodium: 738mg
- carbohydrates: 47.9g
- fiber: 4.2g
- protein: 8.8g
Preparation Time: 15 min.
Cooking Time:
Ready In: 2 hours 15 min.
Servings: 8
Cooking Time:
2 hours
Ready In: 2 hours 15 min.
Servings: 8
