Slow Cooker Creamed Corn

Originally submitted by Danielle and modified by Kaboose.com

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The sweetness of corn slow simmered in a gloriously creamy sauce of butter, milk and cream cheese makes a spectacular side dish that is sure to grace your holiday table.

Ingredients

  • 1-1/4 (16 ounce) packages frozen corn kernels
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tablespoon sugar
  • salt and pepper

Cooking Instructions

  1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts


Servings per Recipe: 12
Amount Per Serving
  • calories: 192cal
  • total fat: 15g
  • cholesterol: 42mg
  • sodium: 146mg
  • carbohydrates: 13.7g
  • fiber: 1.3g
  • protein: 3.4g
Preparation Time: 10 min.
Cooking Time: 2 hours
Ready In: 2 hours 10 min.
Servings: 12

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