Slow Cooker Butter Beef
Originally submitted by B's Kitchen and modified by Kaboose.com
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Average User Rating:
The slow cooker does all the work for you in this savory supper that lets the rich flavors of onion soup and buttery beef blend beautifully. Serve over tender egg noodles to round out your meal.
Ingredients
- 3 pounds cubed beef stew meat
- 1/2 cup butter
- 1 (1 ounce) envelope dry onion soup mix
Cooking Instructions
- Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 630cal
- total fat: 48.2g
- cholesterol: 181mg
- sodium: 532mg
- carbohydrates: 2.2g
- fiber: 0.2g
- protein: 44.5g
Preparation Time: 5 min.
Cooking Time:
Ready In:
Servings: 8
Cooking Time:
8 hours
Ready In:
8 hours 5 min.
Servings: 8
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