Single Crust Pie Dough
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Ingredients
- 1¼ cups all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, chilled and cut into small pieces
- 2 tablespoons shortening, chilled
- 2-5 tablespoons ice water
Cooking Instructions
- In a bowl whisk flour, sugar and salt together to mix.
- Add butter and shortening. Cut in with pastry blender, two knives or a paddle of a stand mixer until the pieces of butter are pea-sized.
- Add water, 1 tablespoon at a time, mixing just until the dough begins to come together in a ball.
- Form dough into a disc and chill at least 30 minutes.
Storage Tips
Raw pie dough can be frozen in disc form or as a bottom crust for up to 6 months
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
1 slice
Preparation Time:
Ready In:
Servings: 8
5 minutes
Ready In:
35 minutes
Servings: 8
