Simple Sweet Potato Casserole

Originally submitted by Carol Graham and modified by Kaboose.com

From our provider: 

Average User Rating:

Holiday Recipes Links

Easter Dinner:

Easter Brunch Ideas:

Appetizers:

Yams are simply yummy simmered with spicy cinnamon, nutmeg, fragrant vanilla, butter and brown sugar. This savory dish combines the sweet, creamy filling with a crunchy corn flake crust that crisps up to golden perfection.

Ingredients

  • 1 (29 ounce) can yams, drained and mashed
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 1 cup sugar frosted corn flake cereal
  • 1/2 cup chopped walnuts

Cooking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine yams, melted butter, sugar, evaporated milk, eggs, vanilla extract, nutmeg, and cinnamon. Mix well and transfer to a 9x9-inch casserole dish.
  3. In a medium bowl cream butter with brown sugar. Stir in frosted cereal and walnuts. Spread on top of yam mixture.
  4. Bake in preheated oven for 35 minutes.

Nutrition Facts


Servings per Recipe: 8
Amount Per Serving
  • calories: 386cal
  • total fat: 19.3g
  • cholesterol: 89mg
  • sodium: 230mg
  • carbohydrates: 50g
  • fiber: 3.3g
  • protein: 5.2g
Preparation Time: 15 min.
Cooking Time: 35 min.
Ready In: 50 min.
Servings: 8

Holiday Recipes Links

Shortcuts from a Chef:

Easter Recipes:

Birthday Cakes:

CeReality