Simple Scones
Originally submitted by Rob and modified by Kaboose.com
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This tried-and-true recipe bakes up a beautiful batch of savory scones. Make them your own by adding raisins, blueberries, dried cranberries or any of your favorite treats.
Ingredients
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter
- 1 egg
- 1 cup raisins (optional)
Cooking Instructions
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 441cal
- total fat: 20.2g
- cholesterol: 68mg
- sodium: 514mg
- carbohydrates: 60.4g
- fiber: 1.7g
- protein: 6g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 12
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 12
