Shamrock Cookies
Originally submitted by Mary Beth and modified by Kaboose.com
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Let your little leprechauns in on the fun by baking up these pretty St. Patrick's Day shamrocks that get their gorgeous green color from instant pistachio pudding mix.
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Ingredients
- 1/2 cup butter, softened
- 1 (3 ounce) package instant pistachio pudding mix
- 1-1/3 cups baking mix
- 1 egg
- 1 tablespoon sugar
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
- On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
- Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 311cal
- total fat: 16.9g
- cholesterol: 77mg
- sodium: 909mg
- carbohydrates: 36.5g
- fiber: 0g
- protein: 3.5g
Servings: 6
