Sesame Pea Pods
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Scrumptious pea pods perfumed with a hint of toasted sesame oil - heavenly! Oh yes, and done in no time flat. Boiling the water is the time consuming part of this recipe.
Ingredients
- 2 6-ounce packages pea pods
- ½ teaspoon toasted sesame oil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Cooking Instructions
- Bring a medium pot of salted water to a boil over high heat. Add pea pods. Let water return to a boil. Cook pea pods 1 to 2 minutes.
- Rinse pea pods under cold water to stop them from cooking. Toss with sesame oil, salt, and pepper.
Nutrition Facts
Servings per Recipe:
4
Amount Per Serving
4 ounces, about ½ cup
Preparation Time:
Cooking Time:
Ready In:
Servings:
1 minute
Cooking Time:
1 to 2 minutes
Ready In:
About 5 minutes
Servings:
4
