Seafood Pasta Salad
Originally submitted by Linda Paquette and modified by Kaboose.com
Average User Rating:
A colorful toss of rainbow pasta with imitation crabmeat, celery and peas in a sweet, creamy dressing is sure to cheer up your dinner table on a winter's eve.
Ingredients
- 1-1/2 (8 ounce) packages tri-color pasta
- 3 stalks celery
- 1 pound imitation crabmeat
- 1 cup frozen green peas
- 1 cup mayonnaise
- 1-1/2 tablespoons sugar
- 2 tablespoons white vinegar
- 3 tablespoons milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 440cal
- total fat: 23.4g
- cholesterol: 28mg
- sodium: 964mg
- carbohydrates: 43.7g
- fiber: 2.2g
- protein: 13.8g
Preparation Time: 25 min.
Cooking Time: 10 min.
Ready In:
Servings: 8
Cooking Time: 10 min.
Ready In:
5 hours 35 min.
Servings: 8
