Salad with Southwestern Salsa Dressing
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
A green salad topped with a salsa-based dressing and sprinkled with jicama makes for a great side with Southwestern flair.
Ingredients
- 5-7 ounce bag packaged salad green
- 1 medium jicama, sliced into batons
Salsa Dressing:
- ¼ cup prepared salsa
- 2 tablespoons sour cream
- 1 tablespoon milk
Cooking Instructions
- Toss greens and jicama together to combine.
- For dressing: In a small bowl mix salsa, sour cream, and milk to combine.
Substitution(s)
An apple can be used instead of a jicama
Nutrition Facts
Servings per Recipe:
4
Amount Per Serving
About 1½ cups salad, 2 tablespoons dressing
Preparation Time:
Ready In:
Servings:
5 minutes
Ready In:
5 minutes
Servings:
4
