Roasted Potatoes and Bacon
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Roasted potatoes with bacon and onions is a great side potato recipe for St. Patrick's Day, or any day.
Ingredients
- 6 slices bacon
- 8 medium red potatoes, quartered lengthwise
- 4 onions, coarsely chopped
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Cooking Instructions
- Heat oven to 450 degrees F.
- Cook bacon on sided cookie sheet, turning once, 15 minutes, or until crisp. Remove from sheet pan and reserve.
- Add potatoes to cookie sheet and toss to coat with bacon fat. Cook 15 minutes, add onions and toss to combine.
- Cook, turning potatoes once, an additional 45 minutes, or until potatoes are golden brown and onions are tender. Remove to serving dish and crumble reserved bacon on top.
Nutrition Facts
Servings per Recipe:
8
Amount Per Serving
1 medium potato with onions and bacon
Preparation Time:
Cooking Time:
Ready In:
Servings:
10 minutes
Cooking Time:
1 hour 15 minutes
Ready In:
1 hour 20 minutes
Servings:
8
Try it With:
Marinated Roast Chicken
Related Recipes:
Onion Roast Potatoes
Scalloped Potatoes
Perogies
Related Recipes & Articles:
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