Roasted Asparagus
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Roasting asparagus is quick and delicious. Try this roasted asparagus recipe and you may never cook asparagus any other way again.
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Ingredients
- 2 pounds asparagus
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Cooking Instructions
- Heat oven to 475 degrees F. Gently toss asparagus on sided cookie sheet with oil, salt and pepper to combine.
- Roast about 20 minutes, or until browned in some areas and fork-tender.
Nutrition Facts
Servings per Recipe:
8
Amount Per Serving
4 ounces, about 3 spears
Preparation Time:
Cooking Time:
Ready In:
Servings:
About 3 minutes
Cooking Time:
About 20 minutes
Ready In:
About 25 minutes
Servings:
8
Try it With:
Beef Stroganoff
Related Recipes:
Angel Hair Pasta with Asparagus
Asparagus with Hazelnuts and Parmesan
Sauted Asparagus with Garlic
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