Rice with Almonds and Raisins
Originally submitted by Annette Byrdy and modified by Kaboose.com
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This fragrant and nutty rice dish is simmered in chicken broth instead of water for a rich, flavorful side dish that makes a versatile accompaniment to stir-fries, steak and chops.
Ingredients
- 1 tablespoon butter
- 1/3 cup finely chopped onion
- 1 cup uncooked white rice
- 2 tablespoons raisins
- 1-1/2 cups chicken broth
- salt and pepper to taste
- 1/4 cup sliced almonds
Cooking Instructions
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 268cal
- total fat: 7.1g
- cholesterol: 8mg
- sodium: 407mg
- carbohydrates: 44.7g
- fiber: 1.6g
- protein: 6g
Preparation Time: 5 min.
Cooking Time: 20 min.
Ready In: 25 min.
Servings: 4
Cooking Time: 20 min.
Ready In: 25 min.
Servings: 4
Try it With:
Moroccan Chicken
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