Quick, Edible Thanksgiving Turkeys
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These simple yet sweet confections, made to look like miniature turkeys and crafted from stuffed Oreos, candy corn and chocolate-covered raisins, are a delightful way to reserve a special place for each of your guests at the holiday table.
Ingredients
- 2 Double Stuff Oreos (Halloween ones or regular white)
- Candy corn
- Raisinettes
- Plate
Cooking Instructions
- Open one Oreo. The half that has the filling will be the base for your turkey to stand on.
- Eat the other piece, if desired.
- Place the other Oreo on the filling standing upright. This is your turkey body.
- Carefully place five candy corns into the filling on the upright Oreo. These are the feathers.
- Place a Raisinette in front of the turkey body. This is the head.
- Place on your table as a decoration, or gobble it right up!
Parental supervision is recommended.
