Quick Lentil Pasta
Originally submitted by Wendy Yurt and modified by Kaboose.com
From our provider:
Average User Rating:
When time is of the essence, this hearty pasta dish, combining the rich flavors of beans, tomatoes and Parmesan, cooks up in just minutes with the help of canned lentil soup and fresh or frozen spinach.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (19 ounce) can lentil soup
- 1 cup crushed tomatoes
- 1 (10 ounce) package frozen chopped spinach
- 1 (16 ounce) package ditalini pasta
- salt to taste
- ground black pepper to taste
- 1 pinch crushed red pepper
- 2 tablespoons grated Parmesan cheese
Cooking Instructions
- Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
- Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 397cal
- total fat: 7g
- cholesterol: 1mg
- sodium: 257mg
- carbohydrates: 68.6g
- fiber: 6g
- protein: 15.1g
Servings: 6
Related Recipes:
Lamb Chili with Lentils and White Beans
Cheese and Broccoli Soup
Cheesy Tortellini
Related Recipes & Articles:
Cheese Tortellini
Pasta and Beans
Easy Pasta Dinner Recipes
