Quick Gnocchi
Originally submitted by Sandy Metzler and modified by Kaboose.com
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A satisfying dish of Italian-style dumplings blanketed in your favorite sauce provides a comforting meal on a winter's eve. But these gnocchi save time by using instant mashed potatoes as the filling.
Ingredients
- 1 cup dry potato flakes
- 1 cup boiling water
- 1 egg, beaten
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1-1/2 cups all-purpose flour
Cooking Instructions
- Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
- Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
- Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
- Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
Nutrition Facts
Servings per Recipe: 2
Amount Per Serving
- calories: 464cal
- total fat: 3.5g
- cholesterol: 106mg
- sodium: 1225mg
- carbohydrates: 91.4g
- fiber: 4.2g
- protein: 14.8g
Preparation Time: 10 min.
Cooking Time: 5 min.
Ready In: 15 min.
Servings: 2
Cooking Time: 5 min.
Ready In: 15 min.
Servings: 2
Try it With:
Sherry Chicken
Related Recipes:
Delicious Dumplings
Homemade Perogies
Grilled Cheese Potato Wedges
