Quick Corn Bread
Originally submitted by Trish and modified by Kaboose.com
Average User Rating:
This savory and sweet cornbread does double duty as a satisfying snack or a simple side to spicy chili. It can be baked up in a skillet on the stovetop or prepared in muffin tins for individual servings.
Ingredients
- 2/3 cup sugar
- 1 teaspoon salt
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup cornmeal
- 1-1/3 cups milk
Cooking Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch skillet.
- In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 329cal
- total fat: 10.4g
- cholesterol: 77mg
- sodium: 593mg
- carbohydrates: 51.9g
- fiber: 1.7g
- protein: 7.2g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 8
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 8
