Quick and Easy Tuna Casserole
Originally submitted by Jennie Ridgeway and modified by Kaboose.com
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Serve up comfort food to your family with this fuss-free, pantry-friendly dish. Take stock of your cupboards for canned tuna, cream of mushroom soup, peas and egg noodles that you can assemble in no time.
Ingredients
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (6 ounce) cans tuna, drained
- 1 onion, chopped
- 10 slices American processed cheese
- ground black pepper to taste
Cooking Instructions
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 701cal
- total fat: 26.2g
- cholesterol: 125mg
- sodium: 1840mg
- carbohydrates: 72.3g
- fiber: 5.4g
- protein: 42.6g
Preparation Time: 5 min.
Cooking Time: 25 min.
Ready In: 30 min.
Servings: 5
Cooking Time: 25 min.
Ready In: 30 min.
Servings: 5
Try it With:
Baked Acorn Squash
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