Quick and Easy Popcorn Balls
Originally submitted by Kelli and modified by Kaboose.com
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An old-fashioned treat, these bite-size balls are an all-time favorite for backpack snacks. They're also great for any holiday celebration, and kids love hanging them as Christmas tree ornaments.
Ingredients
- 5 quarts popped popcorn
- 3/4 cup light corn syrup
- 1/4 cup margarine
- 2 teaspoons cold water
- 2-5/8 cups powdered sugar
- 1 cup marshmallows
Cooking Instructions
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, powdered sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls.
Nutrition Facts
Servings per Recipe: 20
Amount Per Serving
- calories: 181cal
- total fat: 5.3g
- cholesterol: 0mg
- sodium: 139mg
- carbohydrates: 34g
- fiber: 1.1g
- protein: 1.1g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 20
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 20
