Quick and Easy Oriental Beef and Noodles
Originally submitted by MASSMISS and modified by Kaboose.com
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East meets west in this savory skillet supper that blends hearty ground beef with tender ramen noodles, diced tomatoes and sweet corn for a quick and convenient weeknight meal.
Ingredients
- 1 pound ground beef
- 1 (3 ounce) package Oriental flavored ramen noodles
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) can whole kernel corn
Cooking Instructions
- Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
- Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 368cal
- total fat: 17.2g
- cholesterol: 69mg
- sodium: 784mg
- carbohydrates: 30g
- fiber: 2.8g
- protein: 23.2g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 4
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 4
Try it With:
Delicious Dumplings
Asian Style Baked Chicken Wings
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